As I write this, I just started training for my second half-marathon – my first destination race – the Marine Corps Marathon in Virginia. From a girl who hated to run only 18 months ago to a girl who still isn’t sure she likes it 1150+ miles later, running has become a part of me.… Read More
I’ll admit. My Achilles heel is sugar. I love vegetables and fruit, hate milk, and can limit my meat intake, but sugar…I just can’t quit you. I became a vegetarian a few years back for health reasons and then answered the call of chicken and burgers again in the last year and a half. Recently, like… Read More
I made another homemade meal the other night. I’m on a roll. (I did try my hand at ironing. It didn’t work out so well. I learned that you shouldn’t grab the iron by the flat part cause it’s a tad bit warm. I guess I’ll take this domestic thing one baby step at a… Read More